Gluten free
Some recipes call this O’Henry Bars. This is one of our family Christmas cookies. It’s easy for kids to help make.
6 cups gluten free oatmeal
1 1/2 cups butter
1 1/2 cups brown sugar, packed
3/4 cup cane sugar
Topping ingredients:
1 1/2 cups chocolate chips
1 1/4 cup creamy nut butter (peanut, almond, etc.)
Preheat oven to 350.
For cookie crust:
Mix and press into greased large sheet pan with rim, 10x15. Bake for 15 minutes. Remove and set aside to cool down.
For topping:
Melt chocolate and nut butter. I use a glass measuring cup and microwave for 1 minute. Stir until well blended. While still warm, spread evenly over cookie crust. Refrigerate and then cut into bars.
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